How To Build A Winning On-Premise Menu
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Watch the latest No & Low Summit and find out how to design a winning on-trade menu in time for for Dry January
ABOUT THE SESSION
Becky Paskin, Founder of OurWhisky Foundation, hosted a panel discussion to explore sustainable sourcing practices, such as traceability, ethical collaborations with suppliers, repurposing and recycling and modern farming practices. The panel featured Stauning Whisky, Arbikie Distillery, Two Drifters Rum.