Route-To-Market Strategies For Beverage Brands: NYC Panel Revisited
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The highly-anticipated panel discussion from the Quarterly Series, in collaboration with Distill Ventures, Diageo and Food 'n' Bev Connect.
ABOUT THE SESSION
Becky Paskin, Founder of OurWhisky Foundation, hosted a panel discussion to explore sustainable sourcing practices, such as traceability, ethical collaborations with suppliers, repurposing and recycling and modern farming practices. The panel featured Stauning Whisky, Arbikie Distillery, Two Drifters Rum.