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How To Build A Winning On-Premise Menu

Watch the latest No & Low Summit and find out how to design a winning on-trade menu in time for for Dry January

ABOUT THE SESSION

In the final instalment of the No & Low Summit series of 2024, Derek Brown hosted a brilliant panel of No & Low experts and dived into the deeper thinking needed to strategise and design on-premise menus that are primed for success in Dry January.

  • Market trends and opportunities
  • Elevating the customer experience
  • Bartender training programmes
  • Integrating non-alcoholic drinks seamlessly

A round of applause for our dynamic panel guests for openly sharing their insights, tips and experiences as seasoned purveyors of the No & Low category.

And to our host, Derek Brown, Founder of Positive Damage Inc and Mindful Drinking Fest.