How To Build A Winning On-Premise Menu
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Watch the latest No & Low Summit and find out how to design a winning on-trade menu in time for for Dry January
Watch our first digital summit featuring a panel of Non-Alc experts as they explore how shifting consumer behaviour is driving interest as well as what challenges exist in this fast-changing segment.
ABOUT THE SESSION
About the session
In 2022, Non-Alc spirits are more mainstream than ever, and following six years of innovation, distinct zero proof categories have emerged that offer distinct drinks occasions. In this session, we take a closer look at these emerging categories, examine how the consumer approach to Non-Alc has evolved (from the notion of drinks ‘without’ alcohol to drinks ‘with’ added flavor and ingredient benefits) and hear firsthand from entrepreneurs within the functional drinks as we explore whether the future of Non-Alc innovation lies within this space.
Speakers
Heidi Dillon - Managing Director, Distill Ventures
Vaughn Yates - Founder, Virgin Mary Bar
Anne Brooks - Founder, Eceaux Drinks
Tatiana Mercer - Co-Founder, Three Spirit
Pauline Idogho - Founder, Mocktail Club
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