How To Build A Winning On-Premise Menu
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Watch the latest No & Low Summit and find out how to design a winning on-trade menu in time for for Dry January
DATE & TIME:
July 23, 2024 10:00
ABOUT THE SESSION
Join John deBary at Tales of the Cocktail for a live discussion on startup stories and redefining success. DeBary, a mixologist, author, and NA drink enthusiast, will share his experience with his former business, Proteau, one of the pioneers in the high-end non-alcoholic beverage industry.
We’re proud to sponsor this insightful seminar, which will explore the realities of launching a business, the importance of investment, and managing the inner workings of companies in the drink and hospitality sectors as told by the founders themselves.
Joining John are an exceptional group of speakers:
Min Chan (Restaurant Owner, Decker Barbecue)
Tuan Lee (Founder, VERVET)
Dee Charlemagne (Co-Founder, AVEC Drinks)
Alex Day (Partner and Chief Operating Officer, Gin & Luck and Death & Co)