How To Build A Winning On-Premise Menu
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Watch the latest No & Low Summit and find out how to design a winning on-trade menu in time for for Dry January
Join Derek Brown for the latest No & Low Summit instalment coming up in December
DATE & TIME:
December 10, 2024 12:00
ABOUT THE SESSION
Your chance to get ready for Dry January with successful strategies to build NA seamless into your on-premise menu. The result? A boost in sales and the opportunity to meet and surpass the ever-growing customer demand for delicious No & Low beverages.
Building On-Premise Menus with NA offers an in-depth exploration of successful strategies for integrating non-alcoholic beverages into bar and restaurant menus, focusing on what works best for boosting NA sales and enhancing the guest experience.
Key Topics
We'll be focusing on what really works to boost sales of No & Low serves and enhance the guest experience by jumping into:
- Market trends and consumer preferences
- Successful menu integration
- Training and consistency
- Customer experience and engagement
- Data-driven insights
Meet The Speaker Panel
- Host: Derek Brown, No & Low thought leader, author and expert.
- Laura Willoughby, Founder of Club Soda UK
- Miranda Breedlove, National Director of Bars - Hyatt Lifestyle
- Josh James, Owner of Ocean Beach Cafe and @JoshTheNonAlcoholic
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